EVALUATION OF CRITICAL CONTROL POINTS IN FISH PROCESSING INDUSTRIES AROUND MUMBAI WITH SPECIAL REFERENCE TO INDCATOR SPECIES ESCHERICHA COLI

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dc.contributor.advisorSINGH, S. D
dc.contributor.authorNASEEM AKHTAR, M.
dc.date.accessioned2017-06-28T06:39:25Z
dc.date.available2017-06-28T06:39:25Z
dc.date.issued2002-12
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810023594
dc.language.isoen_USen_US
dc.subFisheries Resource Managementen_US
dc.subjectnullen_US
dc.themeTHESISen_US
dc.these.typePh.Den_US
dc.titleEVALUATION OF CRITICAL CONTROL POINTS IN FISH PROCESSING INDUSTRIES AROUND MUMBAI WITH SPECIAL REFERENCE TO INDCATOR SPECIES ESCHERICHA COLIen_US
dc.typeThesisen_US
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