Effect of CCC on the starch content of sweet potato tuber

dc.contributor.authorNambiar, I P S
dc.contributor.authorSadanandan, N
dc.contributor.authorMohamed Kunju, U
dc.contributor.authorKAU
dc.date.accessioned2019-07-18T08:58:25Z
dc.date.available2019-07-18T08:58:25Z
dc.date.issued1977
dc.identifier.citationAgricultural Research Journal of Kerala, 15(1), 93-94.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810115385
dc.keywordsSweet potato, tuber crop, cycocel, sweet potato starch contenten_US
dc.language.isoenen_US
dc.pages2en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleEffect of CCC on the starch content of sweet potato tuberen_US
dc.typeArticleen_US
dc.volume15(1)en_US
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