Effect of CCC on the starch content of sweet potato tuber
dc.contributor.author | Nambiar, I P S | |
dc.contributor.author | Sadanandan, N | |
dc.contributor.author | Mohamed Kunju, U | |
dc.contributor.author | KAU | |
dc.date.accessioned | 2019-07-18T08:58:25Z | |
dc.date.available | 2019-07-18T08:58:25Z | |
dc.date.issued | 1977 | |
dc.identifier.citation | Agricultural Research Journal of Kerala, 15(1), 93-94. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810115385 | |
dc.keywords | Sweet potato, tuber crop, cycocel, sweet potato starch content | en_US |
dc.language.iso | en | en_US |
dc.pages | 2 | en_US |
dc.publisher | Kerala Agricultural University | en_US |
dc.subject | null | en_US |
dc.title | Effect of CCC on the starch content of sweet potato tuber | en_US |
dc.type | Article | en_US |
dc.volume | 15(1) | en_US |