Physiological biochemical and molecular parameters of salt tolerance in different genotypes of oats (Avena sativa L.)

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dc.contributor.advisorGupta, Namarta
dc.contributor.authorKamaljeet Kaur
dc.date.accessioned2019-12-14T05:04:21Z
dc.date.available2019-12-14T05:04:21Z
dc.date.issued2019
dc.description.abstractThe effect of salt stress was studied on physiological, biochemical and molecular parameters in different genotypes viz. Kent, OL-10, OL-1862, OL-1869, OL-125, OL- 1966, OL-1876, OL-1895 of oats (Avena sativa L.). When seeds of oats were subjected to different salt concentrations ( at 25mM, 50mM, 75mM, 100mM, 125mM, 150mM, 175mM, 200mM) of NaCl, various physiological parameters such as shoot length(lamina and sheath), root length, dry weight, fresh weight, seed vigour I, seed vigour II declined with the increase in salt stress level in all the genotypes whereas the biochemical parameters such as total soluble sugars, total protein content and activities of antioxidant enzymes increased with the increase in salt stress level in all genotypes.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810137690
dc.keywordsAvena sativa, salt stress, salt treatments, physiological response, antioxidant enzymes, genotypesen_US
dc.language.isoenen_US
dc.pages66en_US
dc.publisherPunjab Agricultural University, Ludhianaen_US
dc.research.problemPhysiological biochemical and molecular parameters of salt tolerance in different genotypes of oats (Avena sativa L.)en_US
dc.subBotanyen_US
dc.subjectnullen_US
dc.themePhysiological biochemical and molecular parameters of salt tolerance in different genotypes of oats (Avena sativa L.)en_US
dc.these.typeM.Scen_US
dc.titlePhysiological biochemical and molecular parameters of salt tolerance in different genotypes of oats (Avena sativa L.)en_US
dc.typeThesisen_US
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