Application of pulsed light technology in seafoods
dc.contributor.author | K.Hema, M.F.Sc | |
dc.date.accessioned | 2020-09-21T10:04:28Z | |
dc.date.available | 2020-09-21T10:04:28Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810151686 | |
dc.language.iso | English | en_US |
dc.pages | 30 | en_US |
dc.publisher | Fisheries College and Research Institute, Thoothukudi, Tamil Nadu Dr. J. Jayalalithaa Fisheries University | en_US |
dc.title | Application of pulsed light technology in seafoods | en_US |
dc.type | Presentation | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Application of pulsed light technology to foods.pdf
- Size:
- 1020.6 KB
- Format:
- Adobe Portable Document Format
- Description:
- Application of pulsed light technology in seafoods
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: