Effect of cobalt, phosphorus and Rhizobium on nitrogen fixation, yield and chemical composition of chickpea

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dc.contributor.advisorDr. V.R. Bhatt
dc.contributor.authorPuspkant Swarnkar
dc.date.accessioned2017-10-12T10:27:03Z
dc.date.available2017-10-12T10:27:03Z
dc.date.issued2004
dc.description.abstractA pot experiment entitled “Effect of cobalt, phosphorus and Rhizobium on nitrogen fixation, yield and chemical composition of chickpea” was carried out at the Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand during Rabi season of year 2003-2004. The soil used for experiment was loamy sand in texture, low in nitrogen, medium in phosphorus and potassium, and very low in cobalt. The study was under taken with a view to find out effect of cobalt; phosphorus and Rhizobium on yield and chemical composition of chickpeaen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810033016
dc.keywordsEffect of cobalt, phosphorus and Rhizobium, chemical composition of chickpea, chickpeaen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemEffect of cobalt, phosphorus and Rhizobium on nitrogen fixation, yield and chemical composition of chickpeaen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectAgricultural Chemistryen_US
dc.subjectStudyen_US
dc.themechemical composition of chickpeaen_US
dc.these.typeM.Scen_US
dc.titleEffect of cobalt, phosphorus and Rhizobium on nitrogen fixation, yield and chemical composition of chickpeaen_US
dc.typeThesisen_US
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