“CULTURAL ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF BACTERIAL PATHOGENS FROM CLINICAL AND SUB CLINICAL MASTITIC MILK OF GOATS

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dc.contributor.advisorDr. Ashish Roy
dc.contributor.authorPATEL PRADIPKUMAR KANTIBHAI
dc.date.accessioned2017-05-18T09:32:00Z
dc.date.available2017-05-18T09:32:00Z
dc.date.issued2012
dc.description.abstractSmall ruminants (sheep and goats) production is popular and they play vital role in rural economies through provision of meat, milk, hides, skin and manure ensuring household income. Other advantages include their low cost of maintenance and high reproductive rates.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810011456
dc.keywordsCULTURAL ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF BACTERIAL PATHOGENS, BACTERIAL PATHOGENS, .SUBCLINICAL MASTITIC MILK OF GOATS, GOATSen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemCULTURAL ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF BACTERIAL PATHOGENS FROM CLINICAL AND SUB CLINICAL MASTITIC MILK OF GOATSen_US
dc.subVeterinary Microbiologyen_US
dc.subjectVeterinary Microbiologyen_US
dc.subjectStudyen_US
dc.themeCULTURAL ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF BACTERIAL PATHOGENSen_US
dc.these.typeM.V.Sc.en_US
dc.title“CULTURAL ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF BACTERIAL PATHOGENS FROM CLINICAL AND SUB CLINICAL MASTITIC MILK OF GOATSen_US
dc.typeThesisen_US
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