Development of an integrated light (minimal) processing technology for tender coconut and tender coconut husk based products
dc.contributor.advisor | Raju, V.K. | en_US |
dc.contributor.author | Subramanian, K.V. | en_US |
dc.contributor.author | KAU | |
dc.date.accessioned | 2017-06-03T05:24:41Z | |
dc.date.available | 2017-06-03T05:24:41Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810015041 | |
dc.language.iso | en_US | en_US |
dc.pages | 117 p. | en_US |
dc.publisher | Kerala Agricultural University;Thrissur | en_US |
dc.sub | Horticulture | |
dc.subject | Coconut products, Coconut husks, Husking, Processing, Technology | en_US |
dc.these.type | Ph.D | |
dc.title | Development of an integrated light (minimal) processing technology for tender coconut and tender coconut husk based products | en_US |
dc.type | Thesis | en_US |
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