Forms of water loss and water requirement of rice in kole lands
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Date
1988
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Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur
Abstract
Rice is the most important and extensively cultivated food crop in Kerala. Efficient use of water for crop production has been a major concern for centuries. As the water needs of rice is many times greater than other crops, a precise knowledge of water requirement of crop attains importance for increasing production. The present investigation was taken up to estimate the losses through evaporation, transpiration, percolation and to asses the total water requirement of a medium duration rice variety jaya
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PG
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