PREPARATION OF EXTRUDED READY OF TO CAT FRIED FISH PRODUCT (FISH CHAKLI)
dc.contributor.advisor | Dr. S. Basu | |
dc.contributor.author | V.B. SUTAR | |
dc.date.accessioned | 2018-09-19T05:28:11Z | |
dc.date.available | 2018-09-19T05:28:11Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810073765 | |
dc.language.iso | en_US | en_US |
dc.pages | 78 | en_US |
dc.sub | Fisheries Resource Management | en_US |
dc.subject | null | en_US |
dc.theme | Thesis | en_US |
dc.these.type | M.Sc | en_US |
dc.title | PREPARATION OF EXTRUDED READY OF TO CAT FRIED FISH PRODUCT (FISH CHAKLI) | en_US |
dc.type | Thesis | en_US |