Studies on the Preparation of Cooked Sausages
| dc.contributor.advisor | Ranganathan, M. | |
| dc.contributor.author | Ramaswamy, Y.N. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2016-12-23T13:42:22Z | |
| dc.date.available | 2016-12-23T13:42:22Z | |
| dc.date.issued | 1972 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/92436 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Madras Veterinary College | en_US |
| dc.sub | Meat Science and Technology | |
| dc.subject | Meats | en_US |
| dc.subject | Cooked Sausages | en_US |
| dc.these.type | M.V.Sc | |
| dc.title | Studies on the Preparation of Cooked Sausages | en_US |
| dc.title.alternative | TNV_TH_MVSC_Y1972_ACN0368 | en_US |
| dc.type | Thesis | en_US |
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