Studies on the Preparation of Cooked Sausages

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TNV_TH_MVSC_Y1972_ACN0368.pdf (244.03 KB)
Date
1972
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Volume Title
Publisher
Madras Veterinary College
Abstract
Description
Keywords
Meats, Cooked Sausages
Citation
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http://krishikosh.egranth.ac.in/handle/1/92436
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Theses & Dissertations