AVAILABILITY OF LYSINE AND S-AMINO ACIDS IN RELATION TO PROTIEN QUALITY AT TWO ENERGY LEVELS

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dc.contributor.advisorHIRA, C.
dc.contributor.authorHUNDAL, INDERJEET
dc.date.accessioned2019-12-23T09:57:48Z
dc.date.available2019-12-23T09:57:48Z
dc.date.issued1984
dc.description13042017_0004_0015_001114.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138456
dc.keywordsFOOD SCIENCE AND TECHNOLOGY, ABSORPTION, CYSTINE, NUTRITIVE VALUE, PROTEIN SOURCES, PROTEIN EFFICIENCY RATIO
dc.language.isoENGLISH
dc.pages136
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subHome Science
dc.these.typeM.Sc
dc.titleAVAILABILITY OF LYSINE AND S-AMINO ACIDS IN RELATION TO PROTIEN QUALITY AT TWO ENERGY LEVELS
dc.typeThesis
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