Cashewnut Processing in Karnataka (India) : An overview

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dc.contributor.authorM. E. McBratney
dc.contributor.authorS. Subramanya
dc.contributor.authorB. Ranganna
dc.contributor.authorG.S.V. Raghavan
dc.contributor.authorDepartment of Agricultural & Biosystem Engineering MACDONALD Campus of McGILL University
dc.date.accessioned2023-11-23T13:56:49Z
dc.date.available2023-11-23T13:56:49Z
dc.date.issued0200
dc.identifier.otherR-15519
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810201741
dc.keywordsProcessing of Cashew
dc.language.isoEnglish
dc.pages63
dc.relation.ispartofseriesR-15519
dc.subjectCashewnut Processing
dc.subjectKarnataka
dc.titleCashewnut Processing in Karnataka (India) : An overview
dc.typeInstitutional Publications
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