Date Palm Fruit: Harnessing its Potential for Value Addition

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dc.contributor.advisorDr. (Mrs.) Madhu Goyal
dc.contributor.authorREEMA RATHORE
dc.date.accessioned2019-01-16T10:28:57Z
dc.date.available2019-01-16T10:28:57Z
dc.date.issued2016
dc.description.abstractThe present investigation was performed to harness the potentialities of date palm fruit, with respect to organoleptic, neutraceutical and nutritional values, primary processing, value added products and shelf life. The mean overall acceptability was noted to be maximum for khuneizi (8.77) followed by barhee (8.71), zahidi (8.64), khalas (7.94), halawy (7.77), khasab (7.74), medjool (7.03), khadrawy (6.98), shamran (6.55) and nagal (5.69) on nine point hedonic rating scaleen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810090907
dc.keywordsPalm Fruit: Harnessing its Potential for Value Additionen_US
dc.language.isoenen_US
dc.pages376en_US
dc.publisherDEPARTMENT OF FOOD AND NUTRITION COLLEGE OF HOME SCIENCE, BIKANER SWAMI KESHWANAND RAJASTHAN AGRICULTURAL UNIVERSITY, BIKANERen_US
dc.research.problemDate Palm Fruit: Harnessing its Potential for Value Additionen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeDate Palm Fruit: Harnessing its Potential for Value Additionen_US
dc.these.typePh.Den_US
dc.titleDate Palm Fruit: Harnessing its Potential for Value Additionen_US
dc.typeThesisen_US
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