Final Report on the Standardisation of Technique of Manufacture to Improve the Market Quality of Ghee.: A scheme of investigation sponsored by ICAR

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dc.contributor.authorRay, S.C.en_US
dc.date.accessioned2013-08-20T15:13:32Z
dc.date.available2013-08-20T15:13:32Z
dc.date.issued1955
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/38199
dc.language.isoen_USen_US
dc.pages199en_US
dc.publisherNational Dairy Research Institute, Karnalen_US
dc.titleFinal Report on the Standardisation of Technique of Manufacture to Improve the Market Quality of Ghee.: A scheme of investigation sponsored by ICARen_US
dc.typeTechnical Reporten_US
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