BIOCHEMICAL CHARACTERIZATION AND EFFECTS OF OSMOPROTECTANTS UPON SODIUM CHLORIDE SALINITY STRESS IN RICE CULTIVARS

dc.contributor.advisorDr. Y.M. Shukla
dc.contributor.authorMUNGARA BALAKRISHNA
dc.date.accessioned2017-10-03T05:47:31Z
dc.date.available2017-10-03T05:47:31Z
dc.date.issued2006
dc.description.abstractSalinity is one of the severe abiotic stresses among the different stresses of paddy crop. Four varieties of paddy procured from Main Rice Research Station, Anand Agricultural University, Nawagam were : Jaya, Dandi, CSR-27 – all tolerant and GR-3 – susceptible. These varieties were differing in their degree of salt tolerance. All the varieties were grown in earthen pots up to 15 days following the normal practice of pot culture. Fifteen DAG seedlings after gently uprooting were treated with 100, 150 and 200 mM sodium chloride solution for 24, 48 and 72 h time intervals. Various physiological and biochemical observations were recorded for germination percentage, root length, shoot length, seedling vigour index, chlorophyll, total soluble sugars, proteins, SDS-PAGE, proline content, antioxidants enzymes such as super oxidase dismutase, peroxidase, polyphenol oxidase, catalase, esterase and their isoenzymes and sodium, potassium ionsen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810032054
dc.keywordsBIOCHEMICAL CHARACTERIZATIONS AND EFFECTS OF OSMOPROTECTANTS,UPON SODIUM CHLORIDE SALINITY STRESS IN RICE CULTIVARS,RICE CULTIVARSen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemBIOCHEMICAL CHARACTERIZATION AND EFFECTS OF OSMOPROTECTANTS UPON SODIUM CHLORIDE SALINITY STRESS IN RICE CULTIVARSen_US
dc.subBiochemistryen_US
dc.subjectBiochemistryen_US
dc.subjectStudyen_US
dc.themeBIOCHEMICAL CHARACTERIZATIONS AND EFFECTS OF OSMOPROTECTANTSen_US
dc.these.typeM.Scen_US
dc.titleBIOCHEMICAL CHARACTERIZATION AND EFFECTS OF OSMOPROTECTANTS UPON SODIUM CHLORIDE SALINITY STRESS IN RICE CULTIVARSen_US
dc.typeThesisen_US
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