EFFECT OF DIFFERENT SPACING AND PLANTING RATIO ON SEED YIELD AND QUALITY PARAMETERS IN CHILLI (Capsicum annuum L.)

dc.contributor.advisorDr. Kalyanrao
dc.contributor.authorChandela Jayshri Rambhai
dc.date.accessioned2022-05-02T10:26:01Z
dc.date.available2022-05-02T10:26:01Z
dc.date.issued2020
dc.description.abstractChilli (Capsicum annuum L.) also known as hot pepper belongs to family Solanaceae is one of the most important spice crops in India. Total area cultivated in India is 752 thousand ha with an annual production of around 2149 thousand MT with average productivity of 2.86 MT/ha of dried chilli and major chilli producing states are Andhra Pradesh, Karnataka, Telangana, West Bengal, Maharashtra, Madhya Pradesh, Odisha, Tamil Nadu, Bihar, Chhattisgarh and Rajasthan. Gujarat occupies an area of 11.35 thousand ha with production of 22.07 thousand MT and 1.95 MT/ha productivity (Anon., 2018).en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184119
dc.keywordsPLANTING, RATIO, SEED, QUALITY, PARAMETERS, CHILLI (Capsicum annuum L.)en_US
dc.language.isoEnglishen_US
dc.publisherDEPARTMENT OF SEED SCIENCE AND TECHNOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subSeed Science and Technologyen_US
dc.themeEFFECT OF DIFFERENT SPACING AND PLANTING RATIO ON SEED YIELD AND QUALITY PARAMETERS IN CHILLI (Capsicum annuum L.)en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DIFFERENT SPACING AND PLANTING RATIO ON SEED YIELD AND QUALITY PARAMETERS IN CHILLI (Capsicum annuum L.)en_US
dc.typeThesisen_US
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