EFFECT OF ADDING APPLE AND AMLA JUICE ON ANTIOXIDANT PROPERTY OF CARBONATED WHEY BEVERAGE

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dc.contributor.advisorRay, Dr. P. R.
dc.contributor.advisorBharti, Dr. Binod
dc.contributor.advisorGhatak, Dr. P. K.
dc.contributor.advisorMaity, Dr. T. K.
dc.contributor.advisorGangopadhyay, Dr. S. K.
dc.contributor.authorTanti, Projesh Pritham
dc.date.accessioned2019-03-13T07:00:33Z
dc.date.available2019-03-13T07:00:33Z
dc.date.issued2014
dc.identifier.otherD 1782
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098284
dc.keywordscomposition of apple juice; Composition of amla juice; APPLE AND AMLA JUICE ON ANTIOXIDANT PROPERTY OF CARBONATED WHEYen_US
dc.language.isoenen_US
dc.pages1-43p.; i-ven_US
dc.publisherKolkataen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeEFFECT OF ADDING APPLE AND AMLA JUICE ON ANTIOXIDANT PROPERTY OF CARBONATED WHEY BEVERAGEen_US
dc.these.typeM.Tech.en_US
dc.titleEFFECT OF ADDING APPLE AND AMLA JUICE ON ANTIOXIDANT PROPERTY OF CARBONATED WHEY BEVERAGEen_US
dc.typeThesisen_US
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