Development And Standardization of Extruded Fish Product From Silver Carp(Hypophthalmicthys molitrix)

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dc.contributor.advisorSarkar, Dr. Sreekanta
dc.contributor.advisorDora, Dr. K. C.
dc.contributor.advisorNagesh, Dr. T. S.
dc.contributor.advisorChand, Dr. B. K.
dc.contributor.advisorTalwar, Dr. N. A.
dc.contributor.authorDas, Mrinal kanti
dc.date.accessioned2019-02-15T09:22:47Z
dc.date.available2019-02-15T09:22:47Z
dc.date.issued2006
dc.identifier.otherD 1674
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095242
dc.keywordsOptimization of temperature in blended feed material; Microbiological characteristics of extruded product; Lipid characteristics; Physical evaluationen_US
dc.language.isoenen_US
dc.pages1-71p.; i-xxiiien_US
dc.publisherKolkataen_US
dc.subFish Processing Technologyen_US
dc.subjectnullen_US
dc.themeDevelopment And Standardization of Extruded Fish Product From Silver Carp(Hypophthalmicthys molitrix)en_US
dc.these.typeM.Scen_US
dc.titleDevelopment And Standardization of Extruded Fish Product From Silver Carp(Hypophthalmicthys molitrix)en_US
dc.typeThesisen_US
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