Studies On Suitability Of Artificial Sweeteners In Low Calorie Carrot Halwa

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dc.contributor.advisorPatil, M. R.
dc.contributor.authorVairagade, A. S.
dc.date.accessioned2018-07-10T10:48:52Z
dc.date.available2018-07-10T10:48:52Z
dc.date.issued2013
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810058773
dc.keywordsDairy Science; Suitability; Artificial Sweeteners; Low Calorie Carrot Halwaen_US
dc.language.isoenen_US
dc.pages144en_US
dc.publisherMAFSU, Nagpuren_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeStudies On Suitability Of Artificial Sweeteners In Low Calorie Carrot Halwaen_US
dc.these.typeM.Techen_US
dc.titleStudies On Suitability Of Artificial Sweeteners In Low Calorie Carrot Halwaen_US
dc.typeThesisen_US
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