DETECTION OF BACTERIOCIN-LIKE INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA (LAB) IN STAPHYLOCOCCUS AUREUS INOCULATED FISH FILLETS

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dc.contributor.advisorDora, Dr. K. C.
dc.contributor.advisorHajra, Dr. Ansuman
dc.contributor.advisorSarkar, Dr. Sreekanta
dc.contributor.advisorChowdhury, Dr. Supratim
dc.contributor.advisorAbraham, Dr. T. J.
dc.contributor.advisorBandhyopadhyay, Dr. Sukumar
dc.contributor.authorBanerjee, Shiba Prosad
dc.date.accessioned2019-02-14T12:22:30Z
dc.date.available2019-02-14T12:22:30Z
dc.date.issued2009
dc.identifier.otherD 1151
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095128
dc.keywordsIsolation and selection of LAB; Drawbacks of chemical and physical treatment for food preservation; Physiological saline;en_US
dc.language.isoenen_US
dc.pages1-64p.en_US
dc.publisherKolkataen_US
dc.subFish Processing Technologyen_US
dc.subjectnullen_US
dc.themeDETECTION OF BACTERIOCIN-LIKE INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA (LAB) IN STAPHYLOCOCCUS AUREUS INOCULATED FISH FILLETSen_US
dc.these.typeM.Scen_US
dc.titleDETECTION OF BACTERIOCIN-LIKE INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA (LAB) IN STAPHYLOCOCCUS AUREUS INOCULATED FISH FILLETSen_US
dc.typeThesisen_US
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