EFFECT OF MIXTURES IN VARYING PROPORTIONS OF GROUNDNUT CAKE AND AMMONIUM SULPHATE ON YIELD AND QUALITY OF BIDI TOBACCO (NICOTIANA TABACUM, L ).

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dc.contributor.advisorPatel, C. J.
dc.contributor.authorPatel, Vishnubhai Chunibhai
dc.date.accessioned2018-05-17T07:18:58Z
dc.date.available2018-05-17T07:18:58Z
dc.date.issued1960
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810046456
dc.keywordsEFFECT OF MIXTURES, VARYING PROPORTIONS OF GROUNDNUT CAKE, AMMONIUM SULPHATE ON YIELD, QUALITY OF BIDI TOBACCO (NICOTIANA TABACUM, L ).en_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEFFECT OF MIXTURES IN VARYING PROPORTIONS OF GROUNDNUT CAKE AND AMMONIUM SULPHATE ON YIELD AND QUALITY OF BIDI TOBACCO (NICOTIANA TABACUM, L ).en_US
dc.subAgronomyen_US
dc.subjectAGRONOMY, AGRICULTUREen_US
dc.subjectA STUDYen_US
dc.themeEFFECT OF MIXTURES IN VARYING PROPORTIONS OF GROUNDNUT CAKE AND AMMONIUM SULPHATE ON YIELD AND QUALITY OF BIDI TOBACCO (NICOTIANA TABACUM, L ).en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF MIXTURES IN VARYING PROPORTIONS OF GROUNDNUT CAKE AND AMMONIUM SULPHATE ON YIELD AND QUALITY OF BIDI TOBACCO (NICOTIANA TABACUM, L ).en_US
dc.typeThesisen_US
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