Impact of pretreatments on the shelf-life of papaya jam

Simple item page
dc.contributor.authorSheeja, N
dc.contributor.authorPrema, I
dc.contributor.authorKAU
dc.date.accessioned2019-01-18T08:53:47Z
dc.date.available2019-01-18T08:53:47Z
dc.date.issued1995
dc.identifier.citationJournal of Tropical Agriculture, 33(2), 185.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810091297
dc.keywordsPapaya jam, shelf life treatment of papaya jam.en_US
dc.language.isoenen_US
dc.pages1en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleImpact of pretreatments on the shelf-life of papaya jamen_US
dc.typeArticleen_US
dc.volume33(2)en_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
33_2_185_0971-636X.pdf
Size:
140.72 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Reprints