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Punjab Agricultural University, Ludhiana
Thesis
Effect of soaking sprouting and cooking on the protein quality of pulses
Effect of soaking sprouting and cooking on the protein quality of pulses
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Files
36717.pdf
(33.12 MB)
Date
1974
Authors
Sekhon, Daman Deep
Journal Title
Journal ISSN
Volume Title
Publisher
Colege of Home Science, Ludhiana
Abstract
Description
Keywords
null
Citation
36717.pdf
URI
http://krishikosh.egranth.ac.in/handle/1/5810121627
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Thesis
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