RESPONSES OF DIFFERENT DIETARY PROTEIN SOURCES ON GENE EXPRESSION OF CARNITINE & FATTY ACID PROFILE OF ANABAS TESTUDINEUS
dc.contributor.advisor | DR. SRIVASTAVA, P. P. | |
dc.contributor.author | NUZAIBA, P. M. | |
dc.date.accessioned | 2017-06-17T11:44:00Z | |
dc.date.available | 2017-06-17T11:44:00Z | |
dc.date.issued | 2015-06 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810021510 | |
dc.language.iso | en_US | en_US |
dc.sub | Fish physiology & Biochemistry | |
dc.subject | null | en_US |
dc.theme | THESIS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | RESPONSES OF DIFFERENT DIETARY PROTEIN SOURCES ON GENE EXPRESSION OF CARNITINE & FATTY ACID PROFILE OF ANABAS TESTUDINEUS | en_US |
dc.type | Thesis | en_US |