STANDARDIZATION AND EVALUATION OF CHICKEN PATTIESPREPARED WITH CARROTS
dc.contributor.advisor | Dr. J. B. Nayak | |
dc.contributor.author | Patel Vaibhaviben Vijaykumar | |
dc.date.accessioned | 2023-04-27T09:23:45Z | |
dc.date.available | 2023-04-27T09:23:45Z | |
dc.date.issued | 2021 | |
dc.description.abstract | A study was undertaken to determine the effect of incorporation of grated carrot in chicken patties. Chicken patties were prepared by replacing lean meat with grated carrot at 3 levels i.e., 10, 15, 20 percent. The three treatments along with control were evaluated for physico-chemical properties (quality parameters, proximate composition), sensory evaluation (general appearance, flavour, texture, juiciness and overall acceptability) and beta carotene estimation. Each experiment was repeated for four times. There was a significant increase (P<0.05) in cooking yield, moisture, crude fibre and ash content with increasing level of grated carrot incorporation. Product pH, crude protein and crude fat showed significant decrease (P<0.05) with increase in the level of incorporation of grated carrot. Mean sensory scores for treatments were found to be significantly higher (P<0.05) for texture and overall acceptability, while general appearance was similar when compared to control. The optimum incorporation level of grated carrot was found to be 15 % for chicken patties preparation. | en_US |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810196793 | |
dc.keywords | STANDARDIZATION, EVALUATION, CHICKEN, PATTIESPREPARED, CARROTS | en_US |
dc.language.iso | English | en_US |
dc.publisher | Department of Livestock Products Technology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand | en_US |
dc.sub | Livestock Product Technology | en_US |
dc.theme | STANDARDIZATION AND EVALUATION OF CHICKEN PATTIESPREPARED WITH CARROTS | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | STANDARDIZATION AND EVALUATION OF CHICKEN PATTIESPREPARED WITH CARROTS | en_US |
dc.type | Thesis | en_US |
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