EFFECT OF SUPPLEMENTATION OF YEAST CULTURE (Yea—sacc Saccharomyces cerevisiae) TO FORAGE BASED RATIONS IN LACTATING CROSSBRED COWS

Simple item page
dc.contributor.advisorDR.G.V.KRISHNA REDDY
dc.contributor.authorSARAT CHANDRA A.
dc.date.accessioned2022-08-24T09:51:48Z
dc.date.available2022-08-24T09:51:48Z
dc.date.issued1996-01-31
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810186639
dc.language.isoEnglishen_US
dc.pages163en_US
dc.publisherANGARU, HYDen_US
dc.subDairy Scienceen_US
dc.themeLPT (D.Sc).en_US
dc.these.typeM.V.Sc.en_US
dc.titleEFFECT OF SUPPLEMENTATION OF YEAST CULTURE (Yea—sacc Saccharomyces cerevisiae) TO FORAGE BASED RATIONS IN LACTATING CROSSBRED COWSen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
OD-930.pdf
Size:
7.88 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis