DEVELOPMENT OF INSTRUCTIONAL MATERIALS FOR IMPARTING KNOWLEDGE TO RURAL WOMEN REGARDING UTILIZATION OF SOYBEAN IN THEIR DIET

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dc.contributor.advisorRANDHWA, RANBIR
dc.contributor.authorGARG, BARKHA
dc.date.accessioned2020-01-24T05:56:28Z
dc.date.available2020-01-24T05:56:28Z
dc.date.issued2001
dc.description13042017_0001_0004_004303.pdf
dc.description.abstract13042017_0001_0004_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141803
dc.keywordsHOME SCIENCE EXTENSION EDUCATION, INFORMATION, MALNUTRITION, TASTE, POPULATION, NUTRITIVE VALUE
dc.language.isoENGLISH
dc.pages100p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subHome Science
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF INSTRUCTIONAL MATERIALS FOR IMPARTING KNOWLEDGE TO RURAL WOMEN REGARDING UTILIZATION OF SOYBEAN IN THEIR DIET
dc.typeThesis
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