Study of the effect of different sources and levels of sulphur on yield and quality of mustard (brassica juncea (linn) czern & coss) variety pusa bold

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dc.contributor.advisorKushwaha, H. S.
dc.contributor.authorBansal, Sandeep
dc.date.accessioned2017-06-05T06:16:57Z
dc.date.available2017-06-05T06:16:57Z
dc.date.issued1993
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017987
dc.keywordsQuality of Mustard, Agricultureen_US
dc.language.isoenen_US
dc.pages138en_US
dc.publisherjnkvv, jabalpuren_US
dc.subAgronomyen_US
dc.subjectQuality of Mustard, Agricultureen_US
dc.themeAgronomyen_US
dc.these.typeM.Scen_US
dc.titleStudy of the effect of different sources and levels of sulphur on yield and quality of mustard (brassica juncea (linn) czern & coss) variety pusa bolden_US
dc.typeThesisen_US
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