Screening of rice varieties for tolerance to acidity

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dc.contributor.authorMarykutty, K C
dc.contributor.authorAiyer, R S
dc.contributor.authorKAU
dc.date.accessioned2019-03-30T05:10:47Z
dc.date.available2019-03-30T05:10:47Z
dc.date.issued1986
dc.description.abstractA pot culture experiment wss conducted to screen out the most tolerant variety that could be grown in a highly acid soil from among 39 varieties cultivated in Kerala. The varieties were screened for tolerance to acidity using the method of D2 statistics, selecting the important characters and thus three clusters were formed. They were characterised as tolerant, medium tolerant and least tolerant varieties to acidity. Among the tolerant varieties, Jyothi variety ranked first.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 24(2), 163-168.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810099997
dc.keywordsTolerance of rice to acidity, jyothi-variety type riceen_US
dc.language.isoenen_US
dc.pages7en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleScreening of rice varieties for tolerance to acidityen_US
dc.typeArticleen_US
dc.volume24(2)en_US
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