“MOLECULAR AND BIOCHEMICAL EFFECTS OF ZINC AND IRON NANOPARTICLES ON RICE (Oryza sativa L.)”

Simple item page
dc.contributor.advisorDr. R. S. Fougat
dc.contributor.authorMOUNIL C. MANKAD
dc.date.accessioned2018-01-02T05:41:08Z
dc.date.available2018-01-02T05:41:08Z
dc.date.issued2016
dc.description.abstractChanges in agricultural technology have been a major factor shaping modern agriculture. Among the latest line of technological innovations, nanotechnology occupies a prominent position in transforming agriculture and food production. The development of nanodevices and nanomaterials could open up novel applications in plant biotechnology and agriculture. Nanoparticles (NPs) interact with plants causing many morphological and physiological changes, depending on the properties of NPs. Efficacy of NPs is determined by their chemical composition, size, surface covering, reactivity, and most importantly the dose at which they are effective.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038630
dc.keywordsMOLECULAR AND BIOCHEMICAL EFFECTS OF ZINC, NANOPARTICLES ON RICE., RICEen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemMOLECULAR AND BIOCHEMICAL EFFECTS OF ZINC AND IRON NANOPARTICLES ON RICE (Oryza sativa L.)”en_US
dc.subAgricultural Biotechnologyen_US
dc.subjectAgricultural Biotechnologyen_US
dc.subjectStudyen_US
dc.themeMOLECULAR AND BIOCHEMICAL EFFECTS OF ZINCen_US
dc.these.typePh.Den_US
dc.title“MOLECULAR AND BIOCHEMICAL EFFECTS OF ZINC AND IRON NANOPARTICLES ON RICE (Oryza sativa L.)”en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
MOUNIL C. MANKAD (Ph.D. Thesis) (Reg. No. 04–1590–2011).pdf
Size:
9.38 MB
Format:
Adobe Portable Document Format
Description:
Ph.D. Agricultural Biotechnology
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses