EEFICIENCY AND ECONOMICS OF PENICILLINE MYCELIUM RESIDUE AS A PROTEIN SUBSTITUTE IN BROILER RATIONS

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dc.contributor.advisorPatel, B. M.
dc.contributor.authorSayed, Hasan Mohsin
dc.date.accessioned2018-07-12T05:47:01Z
dc.date.available2018-07-12T05:47:01Z
dc.date.issued1969
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810059286
dc.keywordsEEFICIENCY AND ECONOMICS, PENICILLINE MYCELIUM, RESIDUE AS A PROTEIN SUBSTITUTE, BROILER RATIONSen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEEFICIENCY AND ECONOMICS OF PENICILLINE MYCELIUM RESIDUE AS A PROTEIN SUBSTITUTE IN BROILER RATIONSen_US
dc.subAnimal Nutritionen_US
dc.subjectANIMAL NUTRITION, AGRICULTUREen_US
dc.subjectA STUDYen_US
dc.themeEEFICIENCY AND ECONOMICS OF PENICILLINE MYCELIUM RESIDUE AS A PROTEIN SUBSTITUTE IN BROILER RATIONSen_US
dc.these.typeM.Scen_US
dc.titleEEFICIENCY AND ECONOMICS OF PENICILLINE MYCELIUM RESIDUE AS A PROTEIN SUBSTITUTE IN BROILER RATIONSen_US
dc.typeThesisen_US
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