Formulating fermented cassava food products Subtitle: standardisation of garl

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dc.contributor.advisorChellammal, S
dc.contributor.authorSathya, lakshmi C.
dc.date.accessioned2021-03-09T09:06:40Z
dc.date.available2021-03-09T09:06:40Z
dc.date.issued1989
dc.descriptionMScen_US
dc.identifier.citationTHaen_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810162169
dc.keywordscassava food products, garlen_US
dc.language.isoEnglishen_US
dc.pages176en_US
dc.publisherDepartment of Home Science, College of Agriculture, Vellayanien_US
dc.subHome Scienceen_US
dc.themeFormulating fermented cassava food products Subtitle: standardisation of garlen_US
dc.these.typeM.Scen_US
dc.titleFormulating fermented cassava food products Subtitle: standardisation of garlen_US
dc.typeThesisen_US
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