Improving Egg yolk colour through feeding fat soluble edible dyes
dc.contributor.advisor | Negi, S. S. | |
dc.contributor.author | Thakkar, Om Prakash | |
dc.date.accessioned | 2019-08-08T11:04:20Z | |
dc.date.available | 2019-08-08T11:04:20Z | |
dc.date.issued | 1966 | |
dc.identifier.citation | 34275.pdf | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810120365 | |
dc.keywords | Yolk Colour ; Feeding Fat | en_US |
dc.language.iso | en | en_US |
dc.pages | 75 | en_US |
dc.publisher | Punjab Agricultural University, Ludhiana | en_US |
dc.sub | Dairy Technology | en_US |
dc.subject | null | en_US |
dc.theme | Improving Egg yolk colour through feeding fat soluble edible dyes | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Improving Egg yolk colour through feeding fat soluble edible dyes | en_US |
dc.type | Thesis | en_US |
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