STUDIES ON TURCICUM LEAF BLIGHT OF MAIZE AND IT’S MANAGEMENT”

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dc.contributor.advisorDr. S. K. Singh
dc.contributor.authorALPESHKUMAR BARAD
dc.date.accessioned2021-06-05T07:54:40Z
dc.date.available2021-06-05T07:54:40Z
dc.date.issued2019
dc.description.abstractMaize is a member of the grassy family Gramineae. It is third most important cereal crop in the world after wheat and rice. Maize is considered as the queen of cereals by virtue of contributing to about one-third of its production. Maize has became a staple food in many parts of the world used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. Among the different diseases, turcicum leaf blight caused by Exserohilum turcicum (Pass.) Leonard and Suggs is the most important and destructive foliar disease in maize growing area of Gujarat and causing considerable yield loss.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810169590
dc.keywordsTURCICUM, LEAF, BLIGHTen_US
dc.language.isoEnglishen_US
dc.publisherDEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subPlant Physiologyen_US
dc.themeSTUDIES ON TURCICUM LEAF BLIGHT OF MAIZE AND IT’S MANAGEMENT”en_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON TURCICUM LEAF BLIGHT OF MAIZE AND IT’S MANAGEMENT”en_US
dc.typeThesisen_US
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