Quantitation and Surveillance of Hormonal Residues in Meat, Milk and Viscera of Food Animals

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dc.contributor.advisorSherikar, A. T.
dc.contributor.authorLatha, C.
dc.date.accessioned2018-04-13T08:07:17Z
dc.date.available2018-04-13T08:07:17Z
dc.date.issued2001
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043441
dc.keywordsVeterinary Public Health, Quantitation, Surveillance, Hormonal Residues, Meat, Milk, Viscera, Food Animalsen_US
dc.language.isoenen_US
dc.pages276en_US
dc.publisherMAFSU, Nagpuren_US
dc.subVeterinary Public Healthen_US
dc.subjectnullen_US
dc.themeQuantitation and Surveillance of Hormonal Residues in Meat, Milk and Viscera of Food Animalsen_US
dc.these.typePh.Den_US
dc.titleQuantitation and Surveillance of Hormonal Residues in Meat, Milk and Viscera of Food Animalsen_US
dc.typeThesisen_US
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