STUDIES ON THE IMPROVEMENT IN NUTRITIVE VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUE

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dc.contributor.advisorPatel, B. M.
dc.contributor.authorDave, Arun Shanker
dc.date.accessioned2018-05-17T04:47:36Z
dc.date.available2018-05-17T04:47:36Z
dc.date.issued1969
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810046415
dc.keywordsSTUDIES ON THE IMPROVEMENT, NUTRITIVE VALUE OF BAJRI STRAW, USING IN VITRO RUMEN TECHNIQUEen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemSTUDIES ON THE IMPROVEMENT IN NUTRITIVE VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUEen_US
dc.subAnimal Nutritionen_US
dc.subjectANIMAL NUTRITION, AGRICULTUREen_US
dc.subjectA STUDYen_US
dc.themeSTUDIES ON THE IMPROVEMENT IN NUTRITIVE VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUEen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON THE IMPROVEMENT IN NUTRITIVE VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUEen_US
dc.typeThesisen_US
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