EFFECT OF LACTOPEROXIOASE / THIOCYANATE / HYDROGEN PEROXIDE SYSTEM ON THE KEEPING QUALITY OF PASTEURIZED MILK STORED AT REFRIGERATED CONDITION

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dc.contributor.advisorGhatak, Dr. P. K.
dc.contributor.advisorBandyopadhyay, Dr. A. K.
dc.contributor.advisorMisra, Dr. A. K.
dc.contributor.authorPal, Rana
dc.date.accessioned2019-07-23T10:31:55Z
dc.date.available2019-07-23T10:31:55Z
dc.date.issued1998
dc.identifier.otherD 528
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810116358
dc.keywordsComponents of LP-System; Lactoperoxidase; Hydrogen peroxide; Activation of the System; Estimation of the Extent of Lipolysis in Milken_US
dc.language.isoenen_US
dc.pages49p.en_US
dc.publisherKolkataen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeEFFECT OF LACTOPEROXIOASE / THIOCYANATE / HYDROGEN PEROXIDE SYSTEM ON THE KEEPING QUALITY OF PASTEURIZED MILK STORED AT REFRIGERATED CONDITIONen_US
dc.these.typeM.Tech.en_US
dc.titleEFFECT OF LACTOPEROXIOASE / THIOCYANATE / HYDROGEN PEROXIDE SYSTEM ON THE KEEPING QUALITY OF PASTEURIZED MILK STORED AT REFRIGERATED CONDITIONen_US
dc.typeThesisen_US
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