SOLID STATE FERMENTATION OF OIL CAKES & WHEAT FLOUR & EVALUATION OF THE PRODUCTS IN SHRIMP FEED.
dc.contributor.advisor | Dr. I. JOSEPH | |
dc.contributor.author | M. VIJAKUMAR | |
dc.date.accessioned | 2018-09-18T06:18:28Z | |
dc.date.available | 2018-09-18T06:18:28Z | |
dc.date.issued | 2003-06 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810073493 | |
dc.language.iso | en_US | en_US |
dc.pages | 105 | en_US |
dc.sub | Others | en_US |
dc.subject | null | en_US |
dc.theme | Thesis | en_US |
dc.these.type | M.Sc | en_US |
dc.title | SOLID STATE FERMENTATION OF OIL CAKES & WHEAT FLOUR & EVALUATION OF THE PRODUCTS IN SHRIMP FEED. | en_US |
dc.type | Thesis | en_US |