Study On Suitability Of Artificial Sweeteners In Low Calorie Karadkheer

Simple item page
dc.contributor.advisorPatil, M. R.
dc.contributor.authorWalale, A. R.
dc.date.accessioned2018-07-10T10:54:29Z
dc.date.available2018-07-10T10:54:29Z
dc.date.issued2013
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810058775
dc.keywordsDairy Science; Suitability; Artificial Sweeteners; Low Calorie Karadkheeren_US
dc.language.isoenen_US
dc.pages160en_US
dc.publisherMAFSU, Nagpuren_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeStudy On Suitability Of Artificial Sweeteners In Low Calorie Karadkheeren_US
dc.these.typeM.Techen_US
dc.titleStudy On Suitability Of Artificial Sweeteners In Low Calorie Karadkheeren_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2.32264.pdf
Size:
40.7 MB
Format:
Adobe Portable Document Format
Description:
Original
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis