ASSESSMENT OF FOXTAIL MILLET GENOTYPES IN RELATION TO NUTRITIONAL PERSPECTIVE

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dc.contributor.advisorKale, A.A.
dc.contributor.authorKadale Pallavi Balu
dc.date.accessioned2024-07-02T02:46:04Z
dc.date.available2024-07-02T02:46:04Z
dc.date.issued2024
dc.description.abstractThe antioxidant properties such as total phenol, bound phenol, free phenol, and DPPH scavenging activity of thirty foxtail millet genotypes were evaluated. The genotype KIFXG-22-13 was recorded having significantly higher total phenol (3.56 mg/g), bound phenol (2.22 mg/g), free phenol (1.34 mg/g) and DPPH scavenging activity (47.51 %). The mineral composition of thirty foxtail millet genotypes evaluated for iron, zinc, calcium, sodium and potassium. Among all the foxtail millet genotypes KIFXG-22-13 was found to be significantly superior in iron content (4.19 mg/100g), zinc content (4.10 mg/100g), calcium content (31.03 mg/100g), sodium content (5.80 mg/100g) and potassium content (270.50 mg/100g).
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810211284
dc.language.isoEnglish
dc.publisherMPKV, Rahuri
dc.subAgricultural Biochemistry
dc.themeBiochemistry
dc.these.typeM.Sc
dc.titleASSESSMENT OF FOXTAIL MILLET GENOTYPES IN RELATION TO NUTRITIONAL PERSPECTIVE
dc.typeThesis
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