DEVELOPMENT OF THE FLAXSEED BASED SPREAD
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Date
2021
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COLLEGE OF FOOD PROCESSING TECHNOLOGY & BIO-ENERGY ANAND AGRICULTURAL UNIVERSITY ANAND -
Abstract
Nut spreads and seed spreads have tremendous advantages for their nutritional
value, simplicity and in consumer appeal. Flaxseed possess very good nutritional value
and superior quality fat which are health promoting. From the nutritional profile,
flaxseed was considered among nutraceutical and functional food. Value addition by
developing a product like flaxseed based spread can help in making the nutritional
benefits available to all age group of consumers. The present study was carried out to
optimize roasting temperature, time, RPM, proportion of food additives, chemical and
organoleptic properties of flaxseed based spread.