Utilization of fish processing waste for cultivation of oyster mushroom, Pleurotus florida (Mont.) Sing.
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Date
2017
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Punjab Agricultural University, Ludhiana
Abstract
The huge quantity of fish waste and by properly or simply dumped. Therefore, utilization of fish processing wa values of total lipid, crude protein, ash, moisture and carbohydrate content of waste collected from three different fish markets of Ludhiana city namely; Hambran fish market (M1), Railway station fish market (M2) and found to be non-significant. of processing waste of three different fish species i.e., Wallago attu with respect to diffe of oyster mushroom taking fish processing waste as a substrate in ‘race tubes’ using different combinations i.e., T1 (plain wheat straw as control), T2 (1:1), T3 (1:3) and T4 (3:1) up to 28 incubation day was recorded to be significant. However, observed on the oyster mushroom cultivation in ‘polythene bags’ in different i.e., T1 (control) and T2 (plain wheat straw + fresh fish waste) ( nutritional composition of dried oyster mushroom revealed that mean values of total lipid, crude protein, ash, moisture and crude fiber contents were found higher in T2 (3:1) as compared to T1 (plain wheat straw as control) whereas carbohydrate as compared to T2.
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