EFFECT OF A-DIPHENOL AND AGROSTEMIN ON THE PHYSIOLOGY OF PEANUT PRODUCTION

dc.contributor.advisorMALIK, C. P.
dc.contributor.authorJATINDER KAUR
dc.date.accessioned2020-01-24T06:01:42Z
dc.date.available2020-01-24T06:01:42Z
dc.date.issued1988
dc.description27042017_0003_0016_003555.pdf
dc.description.abstract27042017_0003_0016_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141968
dc.keywordsBOTANY, FLOWERING, PHOTOSYNTHESIS, ESTIMATION, SUPPLY, PHOTOSYNTHATES
dc.language.isoENGLISH
dc.pages173p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleEFFECT OF A-DIPHENOL AND AGROSTEMIN ON THE PHYSIOLOGY OF PEANUT PRODUCTION
dc.typeThesis
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