EFFECT OF BYPASS PROTEIN ON YIELD AND COMPOSITION OF COMPOSITION OF MILK IN CROSSBRED COWS

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Date
1995
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COLLEGE OF VETERINARY AND ANIMAL SCIENCES-MANNUTHY,THRISSUR
Abstract
Experiments were carried out to evaluate common feeds and fodders based on their rumen degradability rates and to assess the effect of varying bypass protein levels in concentrate mixtures on rumen fermentatio profile and yield and composition of milk in Jersey crossbred cows.
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