EFFECT OF BYPASS PROTEIN ON YIELD AND COMPOSITION OF COMPOSITION OF MILK IN CROSSBRED COWS
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Date
1995
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COLLEGE OF VETERINARY AND ANIMAL SCIENCES-MANNUTHY,THRISSUR
Abstract
Experiments were carried out to evaluate common feeds
and fodders based on their rumen degradability rates and to
assess the effect of varying bypass protein levels in
concentrate mixtures on rumen fermentatio profile and yield
and composition of milk in Jersey crossbred cows.
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