EFFECT OF FLORA ON QUALITY STORAGE CHARACTERSTICS OF HONEY AND ITS UTILIZATION IN READY TO SERVE GINGER (ZINGIBER OFFICINALE) BEVERAGE AND AONLA (EMBLICA OFFICINALIS) PRESERVE
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Date
2005
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
Abstract
15062017_0005_0002_Abstract.pdf
Description
15062017_0005_0002_007040.pdf