Protein Stabilizing And Gel Enhancing Effects Of Chitosan On The Myofibrillar Protein Concentrate From Threadfin Bream (Nemipterus Japonicus)
| dc.contributor.advisor | Mathew, P. T. | en_US |
| dc.contributor.author | Rajalekshmi, M | en_US |
| dc.date.accessioned | 2017-04-12T15:41:30Z | |
| dc.date.available | 2017-04-12T15:41:30Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810007630 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 143 p. | en_US |
| dc.publisher | Central Institute of Fisheries Education;Cochin | en_US |
| dc.sub | Fisheries Technology | |
| dc.subject | Protein Concentrates, Threadfins, Chitosan | en_US |
| dc.these.type | Ph.D | |
| dc.title | Protein Stabilizing And Gel Enhancing Effects Of Chitosan On The Myofibrillar Protein Concentrate From Threadfin Bream (Nemipterus Japonicus) | en_US |
| dc.type | Thesis | en_US |