DEVELOPMENT OF LOW GLYCEMIC FUNCTIONAL PASTA PRODUCTS

dc.contributor.advisorDR. P.Banumathi
dc.contributor.authorI. NOUSHEEN NOORUL IYN
dc.date.accessioned2018-08-28T10:42:08Z
dc.date.available2018-08-28T10:42:08Z
dc.date.issued2013
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810069892
dc.keywordsPASTA PRODUCTSen_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeDEVELOPMENT OF LOW GLYCEMIC FUNCTIONAL PASTA PRODUCTSen_US
dc.these.typePh.Den_US
dc.titleDEVELOPMENT OF LOW GLYCEMIC FUNCTIONAL PASTA PRODUCTSen_US
dc.typeThesisen_US
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