DEVELOPMENT OF LOW GLYCEMIC FUNCTIONAL PASTA PRODUCTS
dc.contributor.advisor | DR. P.Banumathi | |
dc.contributor.author | I. NOUSHEEN NOORUL IYN | |
dc.date.accessioned | 2018-08-28T10:42:08Z | |
dc.date.available | 2018-08-28T10:42:08Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810069892 | |
dc.keywords | PASTA PRODUCTS | en_US |
dc.language.iso | en | en_US |
dc.publisher | TNAU,Coimbatore | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | DEVELOPMENT OF LOW GLYCEMIC FUNCTIONAL PASTA PRODUCTS | en_US |
dc.these.type | Ph.D | en_US |
dc.title | DEVELOPMENT OF LOW GLYCEMIC FUNCTIONAL PASTA PRODUCTS | en_US |
dc.type | Thesis | en_US |