Standardisation and quality evaluation of millet based designer vermicelli
dc.contributor.advisor | Sharon, C L | |
dc.contributor.author | Chandraprabha, S | |
dc.contributor.author | KAU | |
dc.date.accessioned | 2018-06-30T14:19:27Z | |
dc.date.available | 2018-06-30T14:19:27Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810056193 | |
dc.keywords | Community Science | en_US |
dc.language.iso | en | en_US |
dc.pages | 150 | en_US |
dc.publisher | Department of communityscience, college of Horticulture, Vellanikkara | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | millet based designer vermicelli | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Standardisation and quality evaluation of millet based designer vermicelli | en_US |
dc.type | Thesis | en_US |