COMPARATIVE STUDIES ON THE FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM FINFISH AND SHELLFISH DURING STORAGE

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dc.contributor.advisorDr. B. B. Nayak
dc.contributor.authorNARESH KUMAR MEHTA
dc.date.accessioned2020-11-04T10:48:37Z
dc.date.available2020-11-04T10:48:37Z
dc.date.issued2015-12
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810154436
dc.language.isoEnglishen_US
dc.pages180 pgen_US
dc.publisherMUMBAIen_US
dc.subPost Harvest Technologyen_US
dc.themePh.Den_US
dc.these.typePh.Den_US
dc.titleCOMPARATIVE STUDIES ON THE FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM FINFISH AND SHELLFISH DURING STORAGEen_US
dc.typeThesisen_US
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